Cornbread Stuffing Part II
I’ve got a feeling this is going to be pretty good. I spun the cornbread for a few seconds in the food processor to get crumbs, and followed that with the half loaf of the multi-grain. Dumped all...
View ArticleTurducken Pot Pie!
This is as good a use for Thanksgiving leftovers as I can think of but I wouldn’t have mentioned it except for the drop biscuits recipe I ran across this morning. THESE ARE THE BEST…ahem..’scuse me....
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