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Channel: What's 4 Dinner Solutions » cornbread dressing
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Cornbread Stuffing Part II

I’ve got a feeling this is going to be pretty good.  I spun the cornbread for a few seconds in the food processor to get crumbs, and followed that with the half loaf of the multi-grain.  Dumped all...

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Turducken Pot Pie!

This is as good a use for Thanksgiving leftovers as I can think of but I wouldn’t have mentioned it except for the drop biscuits recipe I ran across this morning.  THESE ARE THE BEST…ahem..’scuse me....

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